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Oh. My. GAWD.
From Wikipedia's entry on the Hagfish:
However, a particular species, the inshore hagfish, found in the Northwest Pacific, is valued as food in the Korean Peninsula. The hagfish is kept alive and irritated by rattling its container with a stick, prompting it to produce slime in large quantities. This slime is used in a similar manner as egg whites in various forms of cookery in the region.
However, a particular species, the inshore hagfish, found in the Northwest Pacific, is valued as food in the Korean Peninsula. The hagfish is kept alive and irritated by rattling its container with a stick, prompting it to produce slime in large quantities. This slime is used in a similar manner as egg whites in various forms of cookery in the region.
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